USD prices exclude applicable taxes, travel, special venue costs and external examinations or accreditation. Delivery, availability and any additional charges are confirmed before payment. Corporate or customized delivery: Request Quote.
Recognise food-safety hazards and understand why HACCP depends on effective hygiene practices. Learn the purpose of monitoring, reporting deviations and keeping accurate records.
A useful introduction to HACCP starts with the food being handled and the harm that inadequate controls can cause. This awareness course gives new team members a shared vocabulary for everyday food-safety instructions.
New food handlers, catering support staff and colleagues who need an introduction to HACCP before taking on operational duties.
No previous HACCP qualification is required. Participants need to understand the teaching language and follow basic workplace instructions.
Identify food hazards and connect them with prevention during handling.
Understand why effective hygiene programmes underpin HACCP.
Read a simple monitoring record and identify when to report a deviation.
In a fictional staff kitchen, learners sort picture cards showing food-handling situations, identify the instruction that applies and practise reporting a missing check to the supervisor. No learner is asked to design a HACCP plan at this level.
Short knowledge checks and a reporting exercise assess recognition and basic understanding. The booking confirmation states any attendance and completion criteria before delivery.
An Al-Warkaa professional-development completion certificate may be issued against the confirmed attendance and assessment requirements. This is not a claim of professional licensure, regulatory authorisation or third-party accreditation.
Live Online / Distance Learning; Classroom; Corporate In-House; Blended where suitable
Online delivery means instructor-led live online or distance learning. Practical workshops retain the stated classroom/in-house preference. Dates, teaching language, venue and the session schedule are confirmed before enrolment.
Request a proposal with the course, number of participants, location, preferred dates and delivery method. Groups above 12 receive a custom quotation. Travel, venue, accommodation, printing, examinations and third-party certification are included only when expressly stated in the proposal.
An enquiry starts a discussion. Your place or group delivery is confirmed after availability, scope and commercial terms are agreed.
Yes, relevant anonymised documents can be agreed for corporate delivery. Added scope and extensive preparation are confirmed in the quotation.
The approved online pathway is live online/distance learning. Self-paced learning media is not represented as available until it has been developed and enabled.
Recognise everyday food-safety hazards and the basic hygiene behaviours that reduce contamination. Learn when to report a problem and follow approved handling instructions.
Live Online / Distance Learning; Classroom; Corporate In-House; Blended where suitable
Apply food-handler responsibilities during receiving, storage, preparation and service. Follow approved hygiene controls, prevent cross-contamination and report unsafe conditions promptly.
Live Online / Distance Learning; Classroom; Corporate In-House; Blended where suitable
Develop the supervisory practices used to manage food safety in catering. Review staff instruction, hygiene controls, monitoring records and corrective follow-up; external award arrangements require separate confirmation.
Live Online / Distance Learning; Classroom; Corporate In-House; Blended where suitable
BUILT AROUND YOUR OPERATION
Tell us the capability you need, the people involved and the setting in which they work. We will agree a practical programme and delivery proposal.
